Higher education as food labelling

Food labelling for university courses

From the BBC website:

School leavers applying to English universities will get more data about courses under government plans to treat them more like consumers. A food labelling-style system will flag up teaching hours, career prospects and seminar frequency, says the Department of Business, Innovation and Skills.

On Tuesday, it will announce a new framework for higher education. The plan aims to set out priorities for universities ahead of a review of the way students fund their education. Tuition fees were introduced in 1998 and Business Secretary Lord Mandelson believes this entitles students to act more like consumers.

He has said government and industry must scrutinise and monitor courses on behalf of students, encouraging “a greater degree of competition between institutions” to drive improvement in courses. His department already publishes statistics on employability after six months and three-and-a-half years, but the latest plans would put information in one place. This could include graduates’ typical future earnings, contact hours with tutors, assessment methods and frequency of tests.

So instead of detailed descriptions of each course in prospectuses, via ucas, on university websites and the detail of league table subject comparisons, we are going to have something like this:

fsafoodlabels

It really isn’t at all clear how this is going to be in any way an improvement or of real value to prospective students. Consolidating small pieces of information into one place in this way suggests that a much more superficial assessment of quality is the aim here. And how is it going to be decided what is red and what is green?

Let’s hope that the real proposals are a bit better than this implies.

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